Food & Wineのインスタグラム(foodandwine) - 5月27日 08時41分

For this Fiji-inspired salad, sushi-grade tuna is grilled over coconut charcoal to top tangy slices of mango with chile-spiked lemongrass dressing... um, yum. Tap the link in our bio for the recipe. 📷: @protazio

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