Food & Wineのインスタグラム(foodandwine) - 5月24日 06時38分

Chef @lukenguyencooks grew up in Australia and learned to cook at his Vietnamese parents’ restaurant. He first had this simple sandwich filled with peppery pork and hoisin sauce during a visit to Saigon in the early 2000s. Grab the recipe for his take on a grilled pork banh mi via the link in our bio.

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