Food & Wineのインスタグラム(foodandwine) - 5月20日 23時30分

Every once in a while, @amyrosethielen heeds the old call to worship at the altar of white sugar, and whips up this beautiful pavlova. Sweet rosé syrup tames the tart rhubarb topping, and we're left wishing that rhubarb season lasted all year long. Grab the recipe link in our bio! #FWCooks 📷: @protazio

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