Food & Wineのインスタグラム(foodandwine) - 5月23日 07時01分

This isn't your bagel's standard smoked salmon. Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor. If BBQ bagels are your thing, then by all means, top your breakfast with it, but please trust us when we say that Culinary Director-at-Large @justinchapple's hot-smoked salmon is perfect for any time of day. Recipe link in our bio. 📷: @gregdupree

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