ニューヨーク・タイムズのインスタグラム(nytimes) - 5月5日 22時43分

This tofu with soba noodles dish is one of our best recipes for cooks who are worried about climate change. Even if you don’t cook tofu often, this ginger-y, garlicky, sauce-y dish is worth a try. Make sure to pat the #tofu dry; that way the canola oil will yield crisp edges. Visit the link in our profile to get this recipe along with other climate-friendly plates, and follow @nytcooking for more delicious dishes. Or tap the bookmark to save this recipe for later. @dmalosh shot this photo and @simoncook styled the dish.

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