サザビーズのインスタグラム(sothebys) - 4月26日 18時51分

The aroma: sun-kissed raisins, chocolate and marmalade. On the palate: crème brûlée, pecan pie and Java coffee. Finishing notes: Sanguinello blood oranges, treacle and succulent figs.
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‘The Dalmore L’Anima Aged 49 Years’ is a one of a kind scotch #whisky bottling, created by @The Dalmore Master Distiller, Richard Paterson and @massimobottura, chef patron of Osteria Francescana. Paterson selected whiskies embodying the chocolate orange profile for which The Dalmore is known, while layering with flavours reminiscent of Bottura’s kitchen and beloved Italian produce.
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The online sale of this very special bottle runs until 9 May, with all proceeds benefiting Bottura’s non-profit organisation, @foodforsoul_it. #SothebysWine

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