アイナ・ガーテンのインスタグラム(inagarten) - 4月12日 01時50分

I’m so excited for the new season of Barefoot Contessa Cook Like a Pro! I’m sharing lots more tips, tricks, and delicious recipes to help you cook like a pro at home! The first episode is all about farm stand food and premieres Sunday, April 21 at 11:30 AM (ET) on Food Network. This is going to be fun!! #barefootcontessa #cooklikeapro

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

crockettchance You are Absolutely on of My favorite people in the World ... I have learned soo much from you and now I teach My Granddaughters to cook . It's on of Our favorite things to do . I have My 1st little garden this year I kinda did something wrong to My cucumbers and squash but My Tomatoes and peppers are Amazing .

brownsugarhoney3 Hi @inagarten! I made the pesto and Parmesan zucchini and the flavor was superb but they didn’t stay firm when i baked them. Should i have let them sit for a bit first to let them try out?

canning.and.cooking.at.home Watching your “Hi/Lo” show and you said something about dry & wet scallops?? I want to make pan seared scallops in my landlocked State of CO - do I want fresh patted dry?

mesh123485 @glosssssy @maggie_mendenhall21 @smendenhall4 i go to your cookbooks all the time.. you are so accessible. Can’t wait!!!

monicaguerrasilva Veo tus programas,me encanta como cocinas..un saludo desde ?? Chile (Sudamérica)

lo.uis1196 Watching you from the gekko, even all the repeats...I genuflect to you Ina

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