アイナ・ガーテンのインスタグラム(inagarten) - 11月15日 23時44分

My mom always used to boil Brussels sprouts, and they were just dreadful - sorry, Mom! Roasted or sauteed is so much more flavorful. My favorite is the shredded ones because it takes ten seconds to slice them in a food processor instead of cutting them by hand.

1. Sautéed Shredded Brussels Sprouts - Cooking for Jeffrey, page 160.
2. Brussels Sprouts Lardons - Barefoot in Paris, page 154.
3. Balsamic Roasted Brussels Sprouts - Foolproof, page 196.

Tomorrow, I’ll be sharing three different ways to make bread pudding!

Recipes linked in bio.
📸 @quentinbaconphoto

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