Food & Wineのインスタグラム(foodandwine) - 4月10日 08時19分

You may consider the chefs we celebrate here, as our 2019 class of Best New Chefs, to be the culmination of a decade of change. You might be tempted to view this year’s class as a measure of how far the industry has come, but we hope you’ll see it as something else as well: Ten reasons to go out tonight, to lay a napkin across your lap, to read a menu like a rally cry, to clap your hands, to get on your feet for what comes next. Tap the link in our bio or check our IG story today to meet them. #FWBNC 📷: @ramonarosales

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