Food & Wineのインスタグラム(foodandwine) - 4月9日 22時54分
Meet our 2019 class of Best New Chefs—ten rising stars who are lighting the way forward for American cuisine. Over the course of six months, 24 cities, and about 30,0000 miles, Restaurant Editor-at-Large @JordanaRothman encountered chefs wading into the ever-more-intimate deep, committing to the detail work of cuisine rooted in identity. The members of this year’s class lead kitchens that foreground compassion as much as ambition; they cook food that is as meaningfully diverse as it is delicious. Tap the link in our bio to meet them—and check our Instagram feed and story throughout the day for more. #FWBNC
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