Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「@PetraAndTheBeast from 2019 Best New Chef @Misti.J.Norris is a world-class restaurant in elaborate disguise, housed within the bones of a 1930s gas station. “Farm, forage, fermentation, fire” is her ethos here, with a focus on whole-animal butchery. “Our charcuterie is a bit out there,” she admits—she dedicates about 85 percent of every local hog that comes in to these experiments. “I’ll cure meat with teas made with wild greens and flowers. It’s about pushing my boundaries and teaching myself through trial and error.” Tap the link in our bio to meet her and the rest of this year’s class of #FWBNC. 📷: @ramonarosales」4月10日 6時30分