Food & Wineのインスタグラム(foodandwine) - 4月10日 05時33分

It’s the salt at @theharborhouseinn you need to know about first. 2019 Best New Chef @matthew.kamm makes it himself, hauling seawater up craggy Mendocino cliffs, letting it slowly evaporate. This salt is the foundation of everything here—not just in flavor, but in ideology. Every last detail shores up the sense of place, 150 miles north of San Francisco. “It’s our job to give people an experience that they can’t have anywhere else,” Kammerer explains. “I could order the same ingredients that everyone gets in San Francisco, but I wouldn’t be able to sleep at night.” Tap the link in our bio to meet him and the rest of this year’s class of #FWBNC. 📷: @ramonarosales

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