ナイジェラ・ローソンのインスタグラム(nigellalawson) - 4月5日 23時47分

Following on from my rhubarb trifle of last weekend, have now made coconut rice pudding with rhubarb. We’re nearly at the end of the beautiful pink forced rhubarb, so making the most of it before it goes

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willyboybrown "Yeah, uhuh, yeah, all right now, making rhubard trifle feeling all right now, best friends we hanging out and I wanna give my hero a real big shout out! Nigey Lawson she's slaying the game, still a humble human despite wealth and fame, she takes the time out every day, to inspire her fans with gorgeous tastes." This is a little section of something I've been working on for a few years now. Still tweaking a few words here and there but should be good to drop soon. It all depends on if I can get over my stage fright I guess. There are times when being an artist can feel like a curse, right Nigey? Oh well, i guess we do it cause we have no choice. God's gift. Real talk. Keep up the momentum and I hope you're having a lovely day!

tayloruebergang Thanks always for your delicious real food recipes. Rhubarb is such an old favourite, love it. I so enjoyed your tour of Melbourne A night with Nigella. Your poet beautiful language skills are music to the ears. It was a truly delightful a night. Enjoyed by all who attended.

jackie.ramsay @nigellalawson oh no! You've just reminded me that I left some fruit, yoghurt and granola crunch in my car...all day!

jodimburgess Hoping the ‘coconut’ in the name means it’s dairy-free. More dairy-free please.

glasscolimited Looks delicious! Just another great use for the @duralex picardie tumblers!!

annadomzalski22 @petedomzalski sounds up your street, rhubarb + rice pudding 😋

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