ナイジェラ・ローソンのインスタグラム(nigellalawson) - 4月2日 22時40分

A little late posting this wonderful lunch chez the gorgeous @ottolenghi: Tunisian aubergine with cucumber; chilli salsa; lamb and lentil pilaff with poached chicken, yogurt, pinenuts and pomegranates; harissa carrots. Divine agretti - a green chive-thin vegetable also known as Monk’s Beard not in shot.

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suffer_khana Need to try some of these - have made the honey-roasted jeera-dhaniya carrots from Plenty More so many times that it might be time to try a variant - harissa carrots sound good!

lialemonandvanilla Ottolenghi good always look so delicious, vibrant and full of flavour. Great lunch Nigella 💖💚xx

kylie_rose_gardens Oh that lamb and lentil pilaf with poached chicken etc - my goodness yum!

klazzam Haha no idea how I missed that!! Will search thru the books later

kg2639 Fascinated by agretti. Please share more at another time...

maxwellpratt Please, please share Tunisian eggplant recipe. Thank you!

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