Tesco Food Officialのインスタグラム(tescofood) - 3月2日 18時06分
Bonjour! There’s something very special about this French Toast. Can you spot it? Let’s just say, we’ve swapped bread for something a little more… local. You’ll love it.
Ingredients
2 eggs
50ml skimmed milk
1 tsp ground cinnamon
2 tbsp icing sugar
4 crumpets
150g frozen mixed berries
1 tbsp maple syrup, plus extra to serve (optional)
20g butter
100g 0% fat Greek-style yogurt
Method
1. Whisk the eggs, milk, cinnamon and 2 tsp icing sugar in a wide, shallow bowl. Add the crumpets and soak for 2 mins each side.
2. Meanwhile, heat the berries, 1 tbsp icing sugar and 1 tbsp water in a small saucepan over a low heat for 5 mins or until warmed through and syrupy. Add the maple syrup.
3. Melt the butter in a nonstick frying pan over a medium heat. Fry the crumpets for 2-3 mins each side until golden brown and piping hot.
4. Divide the crumpets between 2 plates and dust with the remaining 1 tsp icing sugar. Top with the yogurt, spoon over the berry compote and finish by drizzling with extra maple syrup, if you like.
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