Tesco Food Officialのインスタグラム(tescofood) - 3月2日 01時23分

What if shopping for dinner was as easy as checking your Insta? WELL TAP THIS POST!

Get everything you need for this quick-and-easy aubergine 'cannelloni' delivered to your door. Dinner sorted.

Ingredients
2 large aubergines
240g pack Baby Spinach
100g Lighter Garlic & Herb Soft Cheese
325g Chunky Vegetable Sauce
4 heaped tbsp Grated Italian Style Hard Cheese

1. Preheat the oven to gas 6, 200°C, fan 180°C.
Cut 2 large aubergines into long, 5mm-thick slices. Lay on 2 lined baking trays, drizzle with 1 tbsp olive oil and roast for 15 mins. Cool.
2. Put a 240g pack Baby Spinach in a colander and pour over boiling water; stir to wilt. Drain, squeeze out any liquid, then mix with 100g 50% Less Fat Garlic & Herb Soft Cheese.
3. Divide between the aubergine, spooning into the centre, then roll up and put in a lightly oiled baking dish.
4. Spoon over 325g Chunky Vegetable Sauce, season; top with 4 heaped tbsp Grated Italian Style Hard Cheese. Cover with foil, bake for 15 mins. Uncover and bake for 15-20 mins until the aubergine is soft. Cool for 5 mins, then serve.

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teabun13 Y'all are sick in the head, maybe the vegans are onto something. I cannot believe you would turn babies into spinach.

dr.dandie thanks mate just followed those steps and I've got a meal, but it would have been cheaper to get a meal deal for £3

saszmash I mean we'd make the tom sauce but this could be good for low carb? @cronen23

ipostpicturesofchocolate Are we gonna ignore the fact that i post pictures of chocolate every day 🍫🍫

natalierobson26 @tescofood a great recipe and even better with falafel on the side

fenellaroseshires @ellliemo hi me again I’m going to make us this one day

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