Tesco Food Officialのインスタグラム(tescofood) - 2月25日 21時05分

This mushroom soup proves that ‘indulgence’ doesn’t have to mean ‘heavy.’ Simple, swift and full of rich, rustic flavours - it's the perfect start to the week.

#MeatFreeMonday

Ingredients
1 tbsp olive oil
1 onion, finely chopped
750g chestnut mushrooms, sliced
2 garlic cloves, crushed
500ml vegetable stock
100ml milk
2 tbsp chopped fresh parsley
drizzle of extra virgin olive oil
Method 
1. Heat the oil in a large saucepan over a medium-high heat. Add the onion and cook for 5 mins until starting to soften. Add the mushrooms, increase the heat to high and cook for 10 mins until tender and golden, stirring frequently. Add the garlic and cook for 1 min. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. 
2. Pour the stock into the pan and bring to the boil. Remove from the heat and blend until smooth using a stick blender. 
3. Return the soup to the saucepan, add the milk and heat through. Season to taste and serve in bowls garnished with the reserved mushrooms, a sprinkling of parsley and a drizzle of olive oil.

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cutesyjo @tescofood please stock CoYo again I’m missing it terribly and I’m not the only one! @coyo_uk @coyo_organic

linley_karen @tescofood please can you message.. very important

jessiecars @rusty1107 you would like this xxx

bhavii13 @shrinapatel30 @needybasit

alexsarahlouise @jessica.anngoodall 🤤

cohensid Looks so yummy!

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