Tesco Food Officialのインスタグラム(tescofood) - 2月28日 21時08分

Sweet mandarin slices, crispy rice noodles and crunchy gem lettuce are tossed together with shredded duck for a refreshing salad in this fun spin on classic hoisin duck.

Ingredients 
530g pack Duck Legs with Hoisin Sauce 
2 x 300g packs Rice Noodles 
2 Little Gem Lettuces 
298g tin Mandarin Segments In Juice 
2 Limes

Method
1. Cook a 530g pack Duck Legs with Hoisin Sauce to pack instructions, reserving the hoisin sauce.
2. Brush about 1 tbsp hoisin over the duck for the last 5 mins. Heat 2 x 300g packs Rice Noodles to pack instructions then transfer to a large bowl. 
3. Separate the leaves of 2 Little Gem Lettuces, tearing any larger ones, and toss with the noodles. 
4. Drain a 298g tin Mandarin Segments In Juice, reserving 2 tbsp juice, and add the fruit to the noodles. 
5. Whisk the juice with the remaining hoisin, the juice of 2 Limes and 1 tbsp olive oil shred the duck and add to the noodles; toss with half the dressing to coat. Serve with the rest of the dressing alongside, and lime wedges to squeeze over.

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