4foodie, for foodieのインスタグラム(4foodie) - 3月2日 13時13分

?Los Angeles, California
Kues- Modern Asian Bistro & Bar @kuesrestaurant
Lobster Uni Pasta / USD $28
美味程度(taste)：?????
?補充notes?龍蝦海膽義大利麵的麵條是用Linguine，屬於扁長形的義大利麵，有點波浪狀口感特別有嚼勁！海膽醬汁吃的到小魚卵和淡淡龍蝦的鮮甜，最後用松露提味? 跟我在別家吃的海膽義大利麵有些不同，他們的沒有那麼的creamy，感覺海鮮的味道稍微多一些。整體入味但稍微有些鹹～龍蝦肉算給的挺大方的！
I was here for this pasta and it did not disappoint me!? The texture of the green nori linguine was firm and chewy. Even though the uni cream sauce was relatively less creamy than other uni pastas that I’ve tried before, the lobster and truffle shavings gave the sauce a unique taste! It would be better if the seasoning was less salty. There was a good amount of lobster meat and fish roe!
Pork Xiao Long Bao / USD $6.95
美味程度(taste)：?????
?補充notes?爆汁的小籠包！夾的時候都要很小心不然湯汁真的很容易漏出來? 小籠包外皮真的蠻薄的！湯汁的味道挺不錯但我還是愛鼎泰豐小籠包?
Be very careful when you pick them up cause they are extremely soupy! The skin of the xio long bao was very thin, giving a light texture when eating.
Wagyu Beef Fried Rice / USD $26
美味程度(taste)：?????
?補充notes?用和牛和XO醬下去炒的炒飯～整體偏鹹偏油，但味道還算不錯，肉也算嫩～覺得這個價錢跟味道沒有成正比?
OX sauce gave a heavier taste to the fried rice. It would be better if it were less oily because the bottom of the rice was soaked in oil ?
Spicy Tuna Crispy Rice / USD $12
美味程度(taste)：?????
?補充notes?來LA就開始愛上這種鍋巴飯配生鮪魚?兩種截然不同的口感一起吃真的蠻爽的?看那金黃色的鍋巴就很讓人流口水！覺得這道需要沾點醬油吃更有味道！
The combination of the golden crispy rice and spicy tuna was amazing!! I think they just need some soy sauce to give it a kick!
整體(overall)：
環境衛生(ambience)：?????
服務態度(service)：?????
再訪意願(revisit)：?????
?800 W 6th St, Los Angeles, CA 90017
☎️(213) 688-3000
⏰週一至週五 11:00-2:00 -
⏰週六 17:00-2:00 (週日公休)
#4foodie #4foodieinLA #加州美食 #美國美食 #4foodie加州 #Kues #洛杉磯美食 #asianbistro #unipasta ©版權所有，不得轉載copyrights reserved

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