Food & Wineのインスタグラム(foodandwine) - 1月24日 22時52分

When Roy Choi's truck Kogi first tweeted its stops in late 2008, Korean short rib tacos and kimchi hot dogs were practically unheard of. But soon, lines were endless, and smoky Kogi dogs, piled high with cabbage, kimchi, and cheddar, became a cult favorite. Tap the link in our bio for the recipe (one of the best 40 we’ve ever published) to make them at home! #CookThe40

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