ナイジェラ・ローソンのインスタグラム(nigellalawson) - 1月22日 06時26分

So lovely to be back at @casitamiro. As ever, kicked off with Cat’s homemade bread - this time with a romesco dip, as well as olive oil and sherry vinegar (and just olive oil for me), a plate of Iberico ham, and a tomato salad with goat’s curd cheese and caper vinaigrette. Then (pic 2) the most wonderful goat’s cheese croquetas with honey and almonds; pic 3 is of lamb ribs with baba ghanoush and ancho chilli, and some gorgeous green beans with a cashew purée and sherry-steeped raisins; pic 4 is of the beautiful Blueskin Bay cockles (what I’d call clams), perfect for dunking more of that bread in. Finally, to catch the mood: sunhat with rosé; what better emblem of summer?
While I’m always sorry to leave the paradise of Waiheke, I’m very excited to be kicking off my Antipodean tour tonight in Auckland. For full details of my tour, go to nigella.com #waihekeisland #waiheke #staywaiheke #newzealand #Aotearoa #casitamiro #foodim #latergram #visitnewzealand

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