ナイジェラ・ローソンのインスタグラム(nigellalawson) - 1月18日 08時08分

Highlights from the utterly wonderful Annam Vietnamese restaurant in Melbourne @annam_melbourne, a place I loved so much the first time, I had to go back two days later! If you’re in Melbourne, you have to go. This and @tulumrestaurant (and I’ll be posting pics of that a bit later on) and @Congress wine (pics posted last week) are the restaurants that have made my soul sing in Melbourne! Anyway, to get back to my post now: Pic 1 is of the waffle-fried ice cream, with a crust that tastes, actually, of treacle tart; pic 2 is their tamarind caramel sticky pork hock, and in pic 3 it is squished into a Vietnamese hollow doughnut bun; pic 4 is barramundi with watermelon and green tomatoes with chilli jam; pic 5 is the braised pork belly hotpot; pic 6 school prawns with lemongrass, chilli and garlic; and pic 7 is of the unmissable squid ink cuttlefish. You also have to order the oxtail sarsaparilla dumplings. Chef Jerry Mai, you have made me very happy! #annam #annamrestaurant #melbourne #eatmelbourne #australia #seeaustralia #foodim

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