ナイジェラ・ローソンのインスタグラム(nigellalawson) - 1月20日 08時45分

Melbourne is a great city for eating out in, and I’ve been to some restaurants I’ve really loved, but nothing beats a home-cooked meal. And this was a particularly delicious one! My lovely friend @natalietric invited me over for a family dinner at her parents, and it made me so happy. This was a proper Italian-Australian evening: kicking off with antipasti - culatello and salumi cured by her father, aubergine and sweet peppers from the garden cooked by her mother (pic 1); as were the home made ravioli, with sugo made by her father from home-grown tomatoes, turned into sauce and bottled in the garage (pic 2) and calamari ripieni with beans picked from the garden (3); then Nat’s pav (pic 4); plums that the children got up to pick from the garden (5) and crostoli with honey made from the bees in the garden. And there was beautiful wine, too, also house made. This was such a special evening. Thank you Anna and Nat (and Nat the second and George) #dinner #melbourne #italyinaustralia foodim

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