ナイジェラ・ローソンのインスタグラム(nigellalawson) - 1月19日 13時52分

Only one picture from the wonderful Tulum, Carlisle St, Melbourne @tulumrestaurant as I just gave way to the magic of dinner and Chef Coskun’s kitchen. This is of the cold almond soup with dill, smoked almonds, pickled grapes and kohlrabi. But I want to tell you, too, about the Turkish bread with smoked date butter (sublime) and pistachio mousse; the calamari, cut like noodles, with harissa, parsley, feta and lemon chilli breadcrumbs; the Turkish fried bread with crab, lemon, pickled cucumber and rosewater olive oil dressing; tahini ice cream with caramel and eggplant/aubergine mousse (sounds weird but tastes wonderful); and a dreamy grilled strawberry and sumac sorbet with a gently cinnamon ice cream and crispy barley. Chef Coskun is such a special person too: this is elegant food, to be sure, but with real heart and soul #tulumrestaurant #melbourne #melbourneeats #eatmelbourne #australia #seeaustralia #eataustralia #foodim

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