DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月29日 04時14分

Our Weekend Table brunch at @189bydominiqueansel is served family style, no menus, just seasonal dishes that our servers bring throughout the room so you create your own feast at your table. Here’s our DIY Lobster Rolls, with tail and claw meat tossed in a bit of confit lemon aioli, with Old Bay and espelette spice, served with our homemade split-top potato buns. #WeekendTable #189bydominiqueansel @TheGroveLA (Regram from @hungerventure)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• TheGroveLA