Saghar Setarehのインスタグラム(labnoon) - 10月17日 00時31分
Today, October 16th, is the #WorldFoodDay. A day to remember the real challenges regarding the nutrition of the ever-growing population of our planet, in the area that we are rapidly and alarmingly running out of resources.
In a maniacally, obsessive “foodie” world, where our social media is full of food pictures to the brim, and we struggle to keep track of the latest trend and latest restaurant opening, according to @fao, there’s still hunger to fight, and in order to fight it we must waste less, produce more but with less, and adapt a healthy, nutritious and sustainable diet. Because “our (present) actions are our future”, and there’s no escaping from that.
The goal would be to reach #ZeroHunger by 2030, and with a real effort from all of us (which includes urging our political representatives too), it is possible. #WFD2018 #WorldFoodDay
Picture: autumn harvest scene from an Italian rural (former) farm house. Local produce and products scene from #ThePugliaEncounter
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2018/10/17
