Saghar Setarehのインスタグラム(labnoon) - 9月17日 17時33分
{NEW BLOG POST} The second part of my "10 Striking Food Memories from 10+ Years of Living in Italy" is now on labnoon.com.
Join me on the second and last part of this culinary journey as I developed and adult taste and learned to love food such as seafood and most vegeta after having hated them for a lifetime. Discover what's the most precious lesson I've learned from Italian cooking, and how a "sin" became one if my most favorite foods ever! Link is on bio!
? pictured: a "puntarelle" salad the Roman way; "asparagus chicory" curled up in cold water, then dressed in garlicky, anchovies, vinegar and EVOO sauce.
Have a great week! ✨?
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