Saghar Setarehのインスタグラム(labnoon) - 10月13日 06時02分

The past 10 days or so have been almost unprecedentedly full of (nice) things to do. I spent all my time out (which means I left the house in a mess, and the fridge empty). In the Stories, you might have caught of glimpse of me wandering around the city (that never fails to astonish you with its many marvels) and eating my weight in delicious Roman food.
The highlights of these busy days that have left me inspired to create, improve and share are:
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- ???The private food and travel photography workshop with my dear @vesna67 , which not only included an essential pasta making session with @alicekiandra.adams and lots of shooting in #latteriastudio, but was also full of long, pleasant conversations, many glasses of wine and many miles of walking in the hidden and celebrated angles of the eternal city
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- ?✨ A writing class I took with @lascianca , that left me with inspiration and confidence (recommended for those of you in Italy)
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- ? A very decent Carbonara made and taught by yours truly, after a tour of the market, with the helping hand of @oliviawilliamson_ .
???‍??Now I’m back to my desk, having tidied the house (though the fridge is still empty) and I’m organizing future projects, the most exciting one for the moment being my Persian cooking class in Naples in a week! There are still a handful of spots available, so tell your friends in Naples.
PICTURED: the traditional trey of “Noon, Panir, Sabzi”, bread, cheese and LOTSA herbs with radishes and walnuts that is commonly used as appetizer in Persian feasts.???
#FlavorsAndEncounters #LabNoonFood #PersianCookingClass

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