Saghar Setarehのインスタグラム(labnoon) - 4月18日 22時05分
That time of the year you're justified to eat grilled bread topped with charred asparagus topped with a poached egg every day. Not complaining. The season of barely-cooked meals has officially begun in Italy, and I can't be happier. Fresh veg, panzanella salads, gazpachos, and bruschettas. Bring 'em on! ??
#LabNoonFood #FlavorsAndEncounters .
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