Food & Wineのインスタグラム(foodandwine) - 4月11日 00時40分

“We are doing something uniquely American, applying the food of our upbringing to the evolving narrative of cuisine in the U.S.,” says chef Chad Valencia of @lasa_la, the Filipino restaurant he founded with his brother Chase. And so, LASA, one of our 2018 Restaurants of the Year, delivers food with a foot planted confidently in both worlds. Tap the link in our bio to see the full list! ?: @evakolenko

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