Food & Wineのインスタグラム(foodandwine) - 4月10日 22時38分

At the Austin izakaya @kemuritatsu_ya, chefs Tatsu Aikawa & Takuya Matsumoto have conjured a world where cowboys slurp ramen after quick-draw duels—a Texas roadhouse by way of Akita. It's an interpretation of first-gen life that is personal, provocative, and a damn good time—and it's one of our 2018 Restaurants of the Year. Tap the link in our bio to see the full list! ?: @jodyhorton

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