Food & Wineのインスタグラム(foodandwine) - 4月10日 22時34分

What makes a Restaurant of the Year? It always begins with something delicious—a flavor we can’t shake, a cuisine ripe for celebration, a new idea, or a classic revived. But in the end, the restaurants we fell in love with this year were the ones that offer a rich portrait of the people who made them. Take a peek inside a few of them here, and tap the link in our bio to see them all.

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