Food & Wineのインスタグラム(foodandwine) - 4月10日 23時47分

At @JuneBabySea, one of our 2018 Restaurants of the Year, chef Edouardo Jordan sets a groundbreaking new standard for Southern cuisine: at once enticing and challenging, a full and fearless embrace of a history none of us can afford to forget. “I wanted to present Southern food from a black chef’s perspective—to present the good and the bad, the stereotypes and the reality,” he explains. The message is delivered in a universal language: thoughtful, delicious food. Tap the link in our bio for the full list of our 2018 Restaurants of the Year. ?: @photojennyj, @astrum.photography

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• JuneBabySea