Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 2月5日 02時20分

Super “Chinese” Bowl

Sriracha Hoisin Wings:
INGREDIENTS:
22 oz chicken wings
1/3 cup Lee Kum Kee Sriracha Chili Sauce
1 cup Lee Kum Kee Hoisin Sauce
2/3 tsp. ground black pepper
1 Tbsp. cooking oil
DIRECTIONS:
1. Mix 2/9 cup of Lee Kum Kee Sriracha Chili
Sauce , 2/3 cup of Lee Kum Kee Hoisin
Sauce with ground black pepper and
cooking oil as marinade. Marinate wings
for 4 hours or overnight.
2. Preheat oven to 4500F for 15 minutes.
Bake wings for 45 minutes.
3. Add 1/9 cup of Lee Kum Kee Sriracha Chili
Sauce and 1/3 cup of Lee Kum Kee Hoisin
Sauce in a bowl and add baked wings. Mix
well and serve.

Chili Garlic Guacamole:
INGREDIENTS:
1 Package Ready-made Guacamole (16oz)
4 Tbsp Lee Kum Kee Chili Garlic Sauce

DIRECTIONS:
1. Open one 16-oz container of guacamole. Empty contents into a large bowl.
2. Mix Lee Kum Kee Chili Garlic Sauce into guacamole.
3. Serve with chips or your favorite cut vegetables.

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