Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 1月18日 18時40分

A delicious broccoli side dish to compliment any meal!
Ingredients

broccoli 4 stalks [, cut into florets (8 cups of florets)]
olive oil 1 cup
salt 1 teaspoon [, kosher]
garlic 1 head [, peeled (about 16 cloves)]
PANDA BRAND™ Premium Soy Sauce 2 Tablespoons
PANDA BRAND™ Chili Garlic Sauce 1 teaspoon

Directions
Place the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Turn off the heat and add the Panda Brand™ Chili Garlic Sauce and 1/2 tsp. s
For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. This process stops the cooking and se
In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the Panda Brand™ Premium Soy Sauce, and 8 or more cloves of cooked garlic.

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