Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 1月1日 04時33分

Treat yourself on the last day of 2017 with this sweet strudel! Recipe:

Ingredients

Cream Cheese 8 Ounces
Sugar 2 Tbsp
Egg, beaten 1 Whole
Puff pastry, pre-made, frozen and thawed 1 Package
Vanilla Extract 1 /2 Tsp
Lee Kum Kee Plum Sauce 5 Tbsp

Seasoning Mix

Lee Kum Kee Plum Sauce 5 Tbsp

Directions
1. Combine Lee Kum Kee Plum Sauce, cream cheese, vanilla extract and 2 Tbsp sugar. Mix well until creamy and fluffy (cream cheese mixture). Divide cream cheese mixture into two parts and set aside.
2. Unfold puff pastry on a lightly floured surface. Divide into 4 individual pieces. Set aside.
3. Place one part of cream cheese in the center and top with another slice of the puff pastry dough. Repeat.
4. Brush edges with egg and then crimp with fork to seal edge. Brush the top with egg. Bake at 400 degrees for 15 minutes or until golden brown.
5. Optional: Serve with chocolate sauce or whipped cream and dust with powdered sugar.

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