Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 1月9日 18時51分

Spicy Garlic Eggplant recipe:

Ingredients

Eggplant(s) 350 g [about 2 pieces,cut into strip]
Minced pork 90 g
Sauce for Spicy Garlic Eggplant 80 g [1 pack]

Directions
Deep-fry eggplant in hot oil or cook in boiling water. Drain.
Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through.
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