Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 2月3日 09時51分

Recipe by: @wholesomelicious
These Spicy and Sweet Roasted Sriracha Nuts will be your new favorite snack! Perfectly spiced ?, perfectly sweetened, made in one pan, and insanely delicious and addicting. Made with @Lee Kum Kee USA（李錦記） Sriracha Chili Sauce

Ingredients
4 cups assorted raw nuts
2 tbsp Lee Kum Kee Sriracha Chili Sauce
3 tbsp coconut sugar*
1 tbsp maple syrup
1 tsp sea salt
2 tsp cinnamon
1 tbsp chopped fresh rosemary
Instructions
1. Preheat your oven to 350 degrees, line a baking sheet with parchment paper. Spread nuts over your baking sheet.
2. In a small bowl, heat up Sriracha, sugar, and maple syrup (microwave for about 30 seconds). Mix until the sauce
is well combined.
3. Toss and coat the nuts with the Sriracha mixture. Sprinkle with sea salt and rosemary.
4. Bake for 12-15 minutes, at about the halfway mark, stir the nuts around.
5. Remove from oven and immediately sprinkle with cinnamon.
6. The nuts will get crisp as they cool. You can store in an air tight container for several days.

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