ニューヨーク・タイムズのインスタグラム(nytimes) - 12月7日 13時52分

Made with extra-virgin olive oil, this #challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with #? juice. If you’d prefer a more classic challah, substitute a neutral oil — like safflower or grapeseed — and leave out the zest. This #recipe, by @clarkbar, makes one large loaf. Feel free to double it if you’re feeding a crowd or if you want to toss a loaf into the freezer, where it’ll keep well for up to 3 months. Visit the link in our profile to get the recipe for this freshly baked #bread, photographed here by @andrewscriviani, and to see a list of other dishes you can make for #Hanukkah. #?

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