Saghar Setarehのインスタグラム(labnoon) - 11月20日 20時11分
Woke up this morning smelling the crisp winter air and craving hot porridge and a big coffee for breakfast. The chill also reminded me of the splendid Alps and that refreshing mountain air that I miss so much. It’s such a shame that Autumn lasts so short in central Italy and the transition to the not-so-cold winter although not drastic, eliminates the woody fragrance of fallen leaves from the air.
In the meanwhile, my porridge was a true celebration of this fleeting Autumn: dressed with chopped (precooked) chestnuts and a hint of orange jam, and a sprinkle of cinnamon, because I MUST have cinnamon all the time! I imagine how fit these ingredients would be for a #thanksgivingdinner.
How do you hold on to this beautiful, elusive season? If you’re celebrating Thanksgiving, what are your plans for the meal? I am dreaming of a proper, spicy pumpkin pie! ???☕️
#FlavorsAndEncounters #LabNoonFood
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2017/11/20
