DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月31日 13時31分

Putting the last finishes on our @189bydominiqueansel menu. Here’s our Octopus Corn Dog from our bar menu, with tender braised octopus batter fried in a soft corn batter, finished with a Gochujang Aioli drizzle and furikake spice. Dinner starts Saturday 11/11! Reservations are up now on @Resy. #DAinLA #189byDominiqueAnsel

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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