ニューヨーク・タイムズのインスタグラム(nytimes) - 9月9日 12時25分

In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream. Eaten together, the flavors veer toward the #savory side — perfect for both people who don’t usually like sweets and dessert lovers looking for nuance and depth. At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes the dish differently depending on the season — using some combination of micro herbs, edible flowers, and/or tart berries, like currants or wild blueberries. But it’s also wonderful served plain, with just the crunchy bits of near-black streusel dotting the top. @andrewscrivani photographed this chocolate ganache with black sesame and miso while on assignment for @nytfood. If you're feeling ambitious, visit the link in our profile to get the recipe. Otherwise, just feast on this treat for the eyes. #? #?

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