Saghar Setarehのインスタグラム(labnoon) - 7月25日 03時40分

White peaches, sprinkled with sugar, garnished with fresh mint leaves, and drowned in zingy white wine, and rested enough in the fridge to be tipsy. Tipsy peaches, as most other things and people, are better than non-tipsy ones. Dessert for the private photography and styling #workshop at my home-studio with the lovely @mjosegar, and subject of some practice. Cheers! ???
#LabNoonFood #LabNoon #FlavorsAndEncounters

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