ニューヨーク・タイムズのインスタグラム(nytimes) - 6月29日 22時48分

Without #icecream, summer wouldn’t be nearly as sweet, and nothing compares to the homemade kind. Not only is it better tasting and textured, it’s also endlessly customizable. You can control the flavors and sugar content, swap in nut milks, increase the number of eggs or lose them altogether. And best of all, it’s not that difficult to make. @clarkbar walks through 4 essential base recipes, prime for customization — custard, Philadelphia-style, nondairy and no-churn — and looks at flavorings, mix-ins and toppings, to elevate how you make the sweet summer treat. This @nytvideo was created by @its_me_anne, @jimmyhoherron, @aaliasaurus and @poorpotatoface. Visit the link in our profile to get @nytfood's guide to making homemade ice cream. #?

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