ニューヨーク・タイムズのインスタグラム(nytimes) - 4月11日 02時04分

#Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti. This @nytfood recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again. This makes for a thinner slice, fewer crumbs when cutting and a crispier texture. For a delicious variation, make it with matzo cake meal during #Passover. Visit the link in our profile to get the recipe, photographed here by @andrewscrivani

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