Saghar Setarehのインスタグラム(labnoon) - 3月14日 06時17分

I have told the story of how I recreate rituals and recipes of #Norouz (and the recipe of my #sabzipolo) here in Rome, and you can now find the story —plus the recipe for the Persian herby pilaf serve with fish— on @Food52. It has been a delight to see that this year @Food52 has dedicated an entire section to #Norooz recipes and stories. My favorite among those I've read so far (there are many!) is the one by @tehranosaurus on how this year's Norooz is different due the travel ban of the US.
Please read the article and tell me what you think about it. Hope you enjoy it, and in the meanwhile happy #charshanbesoori (the last Tuesday night of the year, a part of the Norouz ceremony). #LabNoon #LabNoonFood #f52grams

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