ニューヨーク・タイムズのインスタグラム(nytimes) - 11月3日 07時06分

This recipe for orange cranberry cake is a gift to the holiday baker. For one thing, you can make it ahead of time. It also travels well. And you can eat it any time of day — with coffee or tea in the morning or afternoon, or with a drink after dinner. (Or, go crazy, and try a piece for breakfast!) Also, did we mention how pretty it is? Dried cranberries add a burst of color that’s especially nice for this festive time of year. The photographer @little_jem captured this #holidaycake while on assignment for @nytfood. Visit the link in our profile to get the #recipe. #??

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