ニューヨーク・タイムズのインスタグラム(nytimes) - 10月5日 06時37分

@andrewscrivani took this #stilllife photograph of pears — a key ingredient in a moist and tender “snacking cake” recommended by the @nytfood writer @clarkbar. Most snacking cakes are simple and plain, easily stirred together in one bowl and a wooden spoon. Often, they’re dusted with a little powdered sugar after baking. @clarkbar’s snacking cake, which is packed with #pears, is a bit more elaborate. With a texture similar to pumpkin or banana bread, it boasts a delicate pear flavor that’s scented with nutmeg and a touch of clove. But the real star of the recipe is its brown butter glaze, nutty and rich — a bit like butterscotch, with a strong vanilla sweetness. Visit the link in our profile to get the @nytfood recipe. #?

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