ニューヨーク・タイムズのインスタグラム(nytimes) - 7月23日 07時55分


The #MoscowMule is a mix of vodka, lime juice and ginger beer, typically served in a copper mug. 75 years ago, when it was invented, the drink was a curious footnote; today, it’s one of the most common drinks on the planet. Snobs may sniff at it, but few drinks have so completely benefited from the current cocktail revival. So how exactly does a cocktail go from obscurity to ubiquity in a decade? As @robertosimonson explains in @nytfood, being one of the few classic #cocktails made with vodka helps — the industry has promoted it heavily. Visit the link in our profile to get the @wickmanhouse recipe, photographed here by @roemerphoto. #?


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