ニューヨーク・タイムズのインスタグラム(nytimes) - 5月20日 21時56分

Is it time for brunch yet? This blueberry poppy seed brunch cake first appeared in @nytfood in a 1990 article about the @pillsbury Bake-Off, the Super Bowl of baking contests. The grand-prize winner was certain her cake was ''too ordinary to win anything." But it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." To get the recipe for this cake, which was photographed by @ニューヨーク・タイムズ photographer @jimwilson125, visit the link in our profile.

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